Smoky Pork, Corn & Chickpea Fajitas

Name: Smoky Pork, Corn & Chickpea Fajitas
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 Old El Paso™ Super Soft Regular Flour Tortillas; 1 Old El Paso™ Smoky BBQ Fajita Seasoning Mix; 500 g pork steaks, cut into thin strips; 1 red pepper, deseeded and diced; 1 can Green Giant™ sweet corn, drained; 1 can of chickpeas, drained and rinsed; 1 tbsp oil; 1 Old El Paso™ Cool Soured Cream Topping; 1 Old El Paso™ Thick ‘N’ Chunky Salsa; Salad leaves

4 steps

Cook:20min

Tender strips of smoky pork, wrapped up with crunchy sweetcorn, chickpeas and fresh peppers in a soft warm tortilla.

Updated at: Thu, 17 Aug 2023 07:01:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories659.6 kcal (33%)

Total Fat16.1 g (23%)

Carbs35.6 g (14%)

Sugars11.5 g (13%)

Protein32.7 g (65%)

Sodium1436.7 mg (72%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8flour tortillas

super soft, regular

1smoky bbq fajita seasoning mix

500gpork steaks

1 Tbspoil

1 x 230gsoured cream topping

cool

1 x 226gthick ‘n’ chunky salsa

salad leaves

Instructions

Step 1

Heat up the oil in a large frying pan. Throw in the tender pork strips and cook at a medium heat for 3-4 minutes, until browned.

Step 2

Add the crunchy diced pepper and cook for 2 more minutes, then stir in the Old El Paso Smoky BBQ Fajita Seasoning Mix, sweet corn and chickpeas. Stir-fry until everything is coated in the smokey BBQ seasoning mix.

Step 3

Warm the Super Soft Flour Tortillas, following the instructions on the pack.

Step 4

Grab the tortillas, toss your crispy salad leaves in the middle and spoon over the seasoned pork strips. Top it off with a dollop of Thick 'n' Chunky Salsa and Cool Soured Cream Topping - then roll it up and tuck in with your family and friends!

View on oldelpaso.co.uk

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