Black bean pork noodles with coriander and peanuts

Name: Black bean pork noodles with coriander and peanuts
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp vegetable oil; 400g British free-range pork mince; 2 garlic cloves, finely sliced; 1 tbsp freshly grated ginger; 2 spring onions, white and green parts sliced separately; ½ bunch fresh coriander, stalks and leaves chopped separately; 200g Asian greens, sliced (such as choy sum or pak choi); 200g jar black bean sauce (we used Waitrose Cooks’ Ingredients); 2 x 275g packs straight-to-wokudon noodles; 1 red chilli, finely sliced; 3 tbsp unsalted peanuts, briefly toasted in a dry pan and roughly chopped

Instructions

Cook:15min

There’s something so satisfyingly indulgent about soft, thick udon noodles – they’re made for slurping and carrying big textures and flavours! Try this easy 15-minute dinner made with crispy fried pork mince, black bean sauce and lots of peanuts. Want more quick dinner inspiration? Find all our 15-minute meal recipes.

Updated at: Thu, 21 Nov 2024 15:58:41 GMT