Easy Beef Fajitas

An Old El Paso™ Fajita Kit makes light work of feeding the family – just add steak and veggies and it’s on the table in less than 30 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large non-stick frying pan over a high heat. Add the steak strips and stir-fry for 1-2 minutes until just browned.

Step 2

Stir in the seasoning mix from the kit along with the pepper and onion and cook for a further 3-4 minutes until the vegetables are just tender.

Step 3

Warm the tortillas to pack instructions. Top each tortilla with some of the salsa from the fajita kit and some of the steak mixture. Fold the bottom edge of each tortilla towards the centre and fold the two sides towards the centre, slightly overlapping. Serve with soured cream.

↑Support creators by visiting their site 😊