Mme. Benoit's Tourtière Recipe

Name: Mme. Benoit's Tourtière Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Eastern European, European
Ingredients: 1 pound ground beef (or combination of beef and pork, or beef, pork & veal); 1 small yellow onion (chopped); 1/2 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon cloves; 1/2 cup water; 1/4 to 1/2 cup breadcrumbs; 2 pie crusts (Pillsbury refrigerated)