Budget beef sandwiches (Instant pot)

Name: Budget beef sandwiches (Instant pot)
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 1/2 onion sliced; 1/2 bell pepper sliced; 4-5 mushrooms sliced; 300g stew beef sliced; 1 tsp garlic; 3/4 cup water; 1 tbsp beef bouillon; 1/2 tsp oregano; 1/2 tbsp apple cider vinegar; 1/2 tbsp soy sauce; 1/2 tsp sesame oil

1 step

Prep:5minCook:16min

These beef sandwiches use stew beef (or whatever cheap cut you have) with onions, mushrooms and peppers in the instant pot to make an easy but special sandwich.

Updated at: Thu, 17 Aug 2023 09:50:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories461.3 kcal (23%)

Total Fat16.2 g (23%)

Carbs11.6 g (4%)

Sugars5.3 g (6%)

Protein69.2 g (138%)

Sodium731.4 mg (37%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5onion

0.5bell pepper

300gstew beef

1 tspgarlic

¾ cupwater

1 Tbspbeef bouillon

½ tsporegano

½ Tbspapple cider vinegar

½ Tbspsoy sauce

½ tspsesame oil

Instructions

Step 1

Sauté vegetables, beef and garlic in instant pot until softened and juices release. Mix remaining ingredients and add to instant pot. Pressure cook on high for 6 minutes and allow natural release for 10 minutes then vent. Strain the meat and vegetables (reserve liquid for dipping, optionally) Top hoagies or other sandwich rolls with aïoli*, the meat and vegetables, cheese, and pickles . *I added garlic powder, onion powder, smoked paprika, parsley and mustangs powder to my mayonnaise to make a quick aïoli type dressing.