Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories343 kcal (17%)
Total Fat21.4 g (31%)
Carbs19.1 g (7%)
Sugars9.6 g (11%)
Protein20.2 g (40%)
Sodium1352.3 mg (68%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the shishito peppers, corn, tomatoes, and spices to a pan on medium-high heat and cook until just starting to brown.
Step 2
Add the already cooked crab meat and season with salt and pepper. Cook until just warmed.
Step 3
Turn off the burner and add the crumbled bacon and olive oil - toss to coat and serve.
Notes
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