Beetlejuice pasta
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories497.2 kcal (25%)
Total Fat28.9 g (41%)
Carbs44.7 g (17%)
Sugars3.3 g (4%)
Protein14.5 g (29%)
Sodium486.7 mg (24%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta according to the package directions reserve 1 cup pasta water. In a skillet melt butter. Add garlic and sautรฉ until fragrant. Add flour and whisk for 1 minute. Slowly whisk in heavy cream and bring to a boil. Add parmesan cheese and whisk until cheese is fully melted then add reserved pasta water. Season with salt and pepper and add food coloring until you achieve your desired color. Toss with pasta and Enjoy!
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