Squash and Carrot casserole
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By Karen Elliott
Squash and Carrot casserole
1 step
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 03:38:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories126.1 kcal (6%)
Total Fat6.9 g (10%)
Carbs14.7 g (6%)
Sugars3.7 g (4%)
Protein2.1 g (4%)
Sodium421.7 mg (21%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix squash, soup, sour cream, and crackers together. Put in greased casserole dish. Bake at 350 for 25 mins. Put fried onions on top and bake for 5 more mins.
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