Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories498.5 kcal (25%)
Total Fat31.1 g (44%)
Carbs52.4 g (20%)
Sugars34.4 g (38%)
Protein4.9 g (10%)
Sodium342.5 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
heat oven 175 centigrade
OvenPreheat
Step 2
mix all wet ingredients, add dry ingredients, add carrots at the end
Step 3
line 2 small loaf tins with baking paper, cook for 40 or 50 mins until skewer comes out clean
Step 4
make frosting, cover cake once cooled
Step 5
frosting: 30 gram butter room temp 30 gram cream cheese room temp 1 cup icing sugar 1 tsp vanilla essence