Almond Trout

Updated at: Thu, 17 Aug 2023 06:33:09 GMT

Step 1

Heat the butter and oil in a frying pan, taking care not to let them burn.

Step 2

Add the almonds then sauté over medium heat until they are golden (again, taking care so that they don't burn).

Step 3

Take the almonds out of the pan then keep them warm on a small plate in the oven.

Step 4

Cook the trout over fairly high heat, 2-3 min on each side, starting with the skin side down.

Step 5

Deglaze with the wine, then lower the heat and cover.

Step 6

Cook 7-10 min, depending on the thickness of the fillet(s), until the trout is tender.

Step 7

Check with a fork to see if it is cooked through.

Step 8

Take the skin out.

Step 9

Add salt and pepper to taste.

Step 10

Cover the trout with the almonds and serve.

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