Slow cooked roast beef
5 steps
Prep:1h 20minCook:1h 6min
4 servings
Roast beef is perfect for a weekend lunch.
Updated at: Thu, 17 Aug 2023 05:17:20 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories408.1 kcal (20%)
Total Fat25.5 g (36%)
Carbs1.4 g (1%)
Sugars0 g (0%)
Protein40.8 g (82%)
Sodium686.2 mg (34%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the sirloin by rubbing it with the salt, ground pepper, and dried herbs.
Step 2
Leave the sirloin in the refrigerator for 1 hour.
Step 3
Mince the garlic cloves, then season the sirloin with the minced garlic and chili pepper flakes.
Step 4
Put the sirloin on a rack and place it on the 2nd level of the oven. Tap "Send to oven" to start roasting the beef.
Step 5
After it has been roasted, cover the beef with foil and leave it to stand for 10 mins.
