Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
54
High
Nutrition per serving
Calories836.8 kcal (42%)
Total Fat15.7 g (22%)
Carbs163.8 g (63%)
Sugars98.2 g (109%)
Protein33 g (66%)
Sodium749.2 mg (37%)
Fiber59.1 g (211%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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