Chicken Fettuccine Alfredo

It was delicious and easy

Absolutely beautiful, I used mac and cheese sauce instead of double cream. And I didn't have cream cheese so I used triangle cheese.

Super creamy and such a comfort food fix. Will definitely be making this again!!

This was a simple recipe and everyone loved it. The sauce was a little thick. Next time I will thin it out a bit.

I didn’t take a photo on plate, but it was delicious and easy to make.

Chicken as-written came out bland enough to detract from the fantastic sauce

We tried the Alfreda Sauce aspect of the recipe and it was heavenly. The cream cheese makes a world of difference and gives the sauce great body. If you can grate your own Parmesan, I really recommend it! We used an 8oz wedge from Aldi and it grated down into 2cups cheese. We also added a bit of Slap Your Mama Cajun seasoning for an entra kick. If you prefer the sauce to pasta ratio on the saucier side, you’ll need to double the sauce recipe(potentially triple) for 2lbs of fettuccine noodles.

I topped with parsley, but this was so good! I also didn't have quite enough Parmesan, so I added a little bit of shredded Italian blend cheese (probably 1/4 cup)

I added two tablespoons of flour to the butter as a thickening agent. The cream was a little overwhelming to me so I added more chicken broth. Overall a good meal. If you don't know much about sauces, it's an easy one to break.