Chef's Honey Sriracha Salmon Recipe Is Sweet, Spicy & Cooks In Less Than 20 Minutes | Seafood | 30Seconds Food

Name: Chef's Honey Sriracha Salmon Recipe Is Sweet, Spicy & Cooks In Less Than 20 Minutes | Seafood | 30Seconds Food
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American, Asian
Ingredients: 4 salmon fillets (skin on); 4 garlic cloves, minced; 1/2 cup low-sodium soy sauce; 1/4 cup honey; 1/4 -1/2 cup Sriracha; 3 tablespoons water or stock; 1 - 2 tablespoons oil, for the pan; sesame seeds, for garnish (optional); fish; honey; salmon; seafood; spicy-salmon; sriracha

5 steps

Prep:5minCook:12min

Updated at: Thu, 17 Aug 2023 07:39:04 GMT

Nutrition balance score

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Ingredients

4 servings

½ cuplow-sodium soy sauce

¼ cuphoney

¼ cupSriracha

3 tablespoonswater

for garnish, optional

spicy salmon

Instructions

Step 1

In a large plastic bag, add the garlic, soy sauce, honey, Sriracha and water. Close and shake. Reserve 1/2 cup of the mixture and set aside.

Step 2

Add the salmon to the bag and place in the refrigerator. Allow to rest a minimum of 1 hour. Remove the salmon and discard the marinade.

Step 3

Heat the oil in a large skillet over medium-high heat. Gently place the salmon in the hot oil, skin side down. Cook about 4 to 5 minutes on each side or until nicely opaque. Remove the salmon onto a plate. Set aside.

Step 4

Lower the heat and add the remaining sauce to the pan. Swirl and cook to thicken.

Step 5

When the salmon is cool enough to handle, peel off the skin. Discard. Return to the pan and gently bathe with the warm sauce. Serve immediately with a sprinkle of green onions and sesame seeds, if desired.