prawn and courgette linguini
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
32
High
Nutrition per serving
Calories643.4 kcal (32%)
Total Fat17 g (24%)
Carbs78.5 g (30%)
Sugars4.5 g (5%)
Protein39.5 g (79%)
Sodium752.1 mg (38%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the oil in a large frying pan over a medium to high heat and add the garlic and the chilli flakes.
Step 2
Stir for 30 seconds and then throw in the grated courgette along with chorizo begins to soften and some of the liquid has evaporated.
Step 3
Stir in the prawns and watch until they turn pink and add a pinch of salt and pepper.
Step 4
Fry until cooked through
Step 5
Drop the linguini into the boiling water.
Step 6
Cook the pasta according to the packet instructions (about 90 seconds) before draining in a colander and chucking into the pan with the rest of the ingredients.
Step 7
Off the heat, toss the pasta with the cooked courgettes and prawns, and add the parsley along with a touch more salt and pepper if you think it needs it.
Step 8
Serve up the delicious pasta with a final squeeze of lemon juice .
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