Garlic Cream Cheese Bagel

Name: Garlic Cream Cheese Bagel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 Bagels; 8 oz cream cheese, softened; 4 minced garlic cloves; 1 tsp garlic powder; 1/4 tsp salt; 1/2 cup melted butter; 4 minced garlic cloves; 1 tbsp honey; 1 tsp Italian seasoning; 1 tsp parsley; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp grated parmesan cheese; Grated Parmesan Cheese

10 steps

Prep:10minCook:5min

Inspired by Korean Garlic Bread, this bagel is generously filled with garlic cream cheese and dipped in a sweet and salty garlic butter sauce. Absolutely delicious! If you prefer it unsweetened, simply omit the honey.

Updated at: Thu, 27 Jun 2024 00:50:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories595.1 kcal (30%)

Total Fat44.1 g (63%)

Carbs39.7 g (15%)

Sugars10.2 g (11%)

Protein12.4 g (25%)

Sodium803.2 mg (40%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bagels

Instructions

Prepare the cream cheese mixture

Step 1

In a small bowl, mix the softened cream cheese with minced garlic, garlic powder, and salt.

cream cheese8 oz

garlic cloves4

garlic powder1 tsp

salt¼ tsp

Cut the bagel

Step 2

Place the bagel on a flat surface and cut it into 6-8 equal sections without cutting all the way through. Optionally, you can make the cuts a little wider to allow for more cream cheese filling.

bagels4

Fill the bagel

Step 3

Spread or pipe the cream cheese mixture into the cuts of the bagel, filling the divisions generously.

Prepare the garlic butter

Step 4

In another small bowl, mix the melted butter with minced garlic, honey (optional), italian seasoning, chopped parsley, salt, parmesan cheese, and black pepper.