Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat11.9 g (17%)
Carbs34.8 g (13%)
Sugars16.1 g (18%)
Protein5.1 g (10%)
Sodium201.5 mg (10%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 175°C/ 365°F
OvenPreheat
Step 2
In a large mixing bowl, combine coconut oil and maple syrup. Mash bananas, except the one used for decorating, until almost completely smooth with no lumps, then add to bowl along with eggs, milk and whisk until combined. Add cinnamon, vanilla extract, sea salt, and cinnamon, then add oat flour and combine once more. Fold in chocolate chunks and blueberries, then transfer mixture to a greased loaf tin. Slice remaining banana in half lengthways, then place on top of mixture.
Step 3
Bake for 55 mins. Allow to cool for 10 mins before removing from loaf tin.
Notes
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Kid-friendly