Chickpea pancake with black beans & mushrooms

Name: Chickpea pancake with black beans & mushrooms
Cuisine: Asian, Middle Eastern
Ingredients: 30g of chickpea flour; 1/2 tbsp nutritional yeast; 1/2 tsp ground tumeric; 1/2 tsp smoked paprika; Pinch of salt; Pinch of pepper; 1 tsp Olive oil; 1/2 red onion, finely chopped; 100g cherry tomatoes, cut in half; 70g cooked black beans; 50g chestnut mushrooms, sliced; 1 tsp smoked paprika; 1 tbsp tamari sauce; 30g baby spinach; 1/2 ripe avocado; 1 spring onion, finely chopped; 1/4 juice of a lime; 5g chopped Corriander; Salt to taste; Pepper to taste