Korean Beef Short Ribs in the Sous Vide
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By Thaddeus Bruno
Korean Beef Short Ribs in the Sous Vide
Instructions
Prep:30minCook:48h 30min
Rich decadent slow cooked short ribs will have you licking you chops. Super sticky, slightly spicey and defiantly delicious.
Updated at: Thu, 17 Aug 2023 08:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
19
High
Nutrition per serving
Calories679.4 kcal (34%)
Total Fat46.3 g (66%)
Carbs45.7 g (18%)
Sugars34.6 g (38%)
Protein21.2 g (42%)
Sodium2901.3 mg (145%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the marinade
1 tablespoonsaigon cinnamon
1 TablespoonVietnamese Cinnamon
1 teaspoonwhite pepper
1 teaspoonground nutmeg
1 teaspoonground cumin
1 teaspoonCambodian lemongrass curry
1 teaspoonyellow curry powder
½ teaspoonred pepper flakes
½ teaspooncourse ground black pepper
¾ cupdark brown sugar
¾ cupsoy sauce
¼ cupPonzu
0.25Worcester sauce
0.33Siracha sauce
2 tablespoonsdark sesame oil
2green onions
chopped
8 clovesfresh garlic
minced
1Asian pear
minced
¼ cupmirin
½ cupfresh orange juice
Instructions
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