Easy Meatball Subs

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Step 1

1) If using your own meatballs, vacuum seal, and then place in a Suvie pan, cover with water, and insert into the bottom zone of Suvie. Pour marinara sauce into a Suvie pan and place in the top zone of Suvie.

Step 2

2) Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 160°F for 1 hour Top Zone: Sous Vide at 160°F for 1 hour

Step 3

3) Remove pans from Suvie. Cut rolls halfway through (without completely cutting through to the other side) and assemble, cut-side up, in two clean, dry Suvie pans. Broil for about 5 minutes, rotating pans halfway through cooking, until golden.

Step 4

4) While the rolls toast, remove meatballs from their packaging and stir them into the marinara sauce.

Step 5

5) Remove rolls from your Suvie. Cut slices of provolone in half. Fill each roll with 3-4 meatballs, spoon extra marinara over meatballs, and top each serving with a slice of provolone cheese. Divide subs between plates and serve.

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