Focaccia Bread

Very tasty and pretty easy bread recipe.

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Step 1

Combine all ingredients for dough in a large bowl

Step 2

Stir thoroughly and form a ball

Step 3

Drizzle with olive oil

Step 4

Cover bowl and refrigerate 18 - 48 hours

Step 5

Coat bottom of baking sheet with olive oil

Step 6

With oily hands, remove dough from bowl and reshape into a ball

Step 7

Place dough ball on baking sheet and coat with olive oil

Step 8

Set aside to sit at room temperature for 2 - 4 hours

Step 9

Add 2 teaspoons of olive oil to dough and poke indentations into the top of dough with fingers

Step 10

Sprinkle salt and rosemary over the top of the dough

Step 11

Bake at 425F for 25 - 30 minutes