Butternut Squash Quinoa Casserole

Name: Butternut Squash Quinoa Casserole
Cuisine: American
Ingredients: Equipment; 8 x 8 Baking Pan; Saucepan; 4 cups butternut squash peeled and diced; 1 teaspoon olive oil; 3 shallots minced; 1 tablespoon fresh sage; 6 cloves garlic minced; 1 cup of quinoa rinsed; 1 ½ cups vegetable broth or chicken broth if you aren’t vegetarian; 1 1/2 teaspoon sea salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ½ cup milk dairy, soy or almond; 1 cup Gruyere or Vegan cheese shredded