Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
33
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat8.9 g (13%)
Carbs87.9 g (34%)
Sugars4.8 g (5%)
Protein30 g (60%)
Sodium15.9 mg (1%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Steam green beans and let them cool
Step 2
Chop onion
Step 3
Shake together vinegar and oil
Step 4
Combine all ingredients, stir and refrigerate and let sit overnight
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