Brussel Sprouts with Hot Honey Miso Glaze

Name: Brussel Sprouts with Hot Honey Miso Glaze
Cuisine: Asian
Ingredients: 5 cups brussel sprouts, rinsed, trimmed, and sliced in half; 2 tbsp olive oil; 5 garlic cloves, smashed; 1/2 tsp sea salt; fresh pepper; 2 tbsp neutral cooking oil (I prefer avocado because of it’s high smoke point); 1/4 cup honey; 1 tbsp red miso paste; 1 tbsp apple cider vinegar; 1/4 tsp allspice; 1/2 tsp red pepper flakes; pinch of nutmeg; salt and pepper, to taste; 1/2-1 tbsp water, to thin if needed

Instructions

If you’re here, you might be like me in that Brussel sprouts are your favorite vegetable during the fall. This recipe requires you to sear your Brussels before roasting for the most perfect crispy sprout. But, the highlight of this dish is the sweet and umami glaze drizzled on top that will have you

Updated at: Thu, 17 Aug 2023 13:35:00 GMT