Persian Style Chicken Kebabs - Recipe Below - These are one of my favourite chicken kebabs, totally inspired by Persian cuisine - ideally the turmeric would be saffron but i am just not that fancy. You can marinade the chicken overnight if you are very org

Persian Style Chicken Kebabs - Recipe Below - These are one of my favourite chicken kebabs, totally inspired by Persian cuisine - ideally the turmeric would be saffron but i am just not that fancy. You can marinade the chicken overnight if you are very organised. Enjoy them x JGS . Serves 4 100g Greek yogurt 2 tbsp olive oil, plus extra for drizzling 6 cloves garlic, crushed The juice of a lime 2 tsp ground fenugreek 2 tsp fine ground black pepper 1 tsp turmeric 600g chicken thighs, cut into 1 inch cubes Sea salt . 1. Put the yogurt, olive oil, garlic, lime juice, fenugreek, black pepper, turmeric and a huge pinch of salt into a mixing bowl and mix together until smooth. Chuck in the chicken and mix well so it’s completely coated. Leave to marinade for 30 minutes or overnight. 2. Pre heat the oven to 220 fan. Thread the chicken onto four skewers – if you are using wooden, soak them for 10 minutes to stop them burning. Place onto a grill rack and cook for 10-12 minutes until cooked through. Add a little more salt before serving .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 4

Step 2

1. Put the yogurt, olive oil, garlic, lime juice, fenugreek, black pepper, turmeric and a huge pinch of salt into a mixing bowl and mix together until smooth. Chuck in the chicken and mix well so it’s completely coated. Leave to marinade for 30 minutes or overnight.

Step 3

2. Pre heat the oven to 220 fan. Thread the chicken onto four skewers – if you are using wooden, soak them for 10 minutes to stop them burning. Place onto a grill rack and cook for 10-12 minutes until cooked through. Add a little more salt before serving