Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories128.9 kcal (6%)
Total Fat3.4 g (5%)
Carbs20.1 g (8%)
Sugars2 g (2%)
Protein4.1 g (8%)
Sodium159 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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