By Matt Vigurs
Wgitarian Carbonara
6 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 12:12:38 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
33
High
Nutrition per serving
Calories497 kcal (25%)
Total Fat8 g (11%)
Carbs81.6 g (31%)
Sugars5 g (6%)
Protein23.6 g (47%)
Sodium136.6 mg (7%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the linguine according to the packet instructions.
Step 2
Meanwhile, carefully crack the eggs into a small bowl and beat them with
Step 3
a fork. Season with a little black pepper, then stir in the ricotta finely grate in most of the lemon zest.
Step 4
When the pasta has 3 minutes left, add the peas. Reserve a little cooking water, then drain the linguine and peas, and return to the pan.
Step 5
Stir in the egg mixture and spinach with a wooden spoon – they’ll cook gently in the residual heat. Add a little pasta water to loosen, if needed.
Step 6
Share between bowls and serve with a green salad.
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