Greek Sheet-Pan Chicken

It's really good with the adjustments I made! First, definitely use thighs and not breasts, since breasts will dry out. The dressing is also much better if you zest the lemon before squeezing it and add that. Also, use a lot more garlic. I use at least 4 cloves. Overall it tastes very fresh and summery with a variety of textures. I like to serve over rice.

This was delicious. I used chicken breasts. Served with lemon quinoa and a Greek salad. We did not need the salad. Too much food!

I was disappointed with the flavor. It seemed blander than I expected, and the chicken ended up being overcooked. I've made roasted veggies with better flavor before and could probably make that and add chicken with better results.

This was delicious and the house smelled amazing

This was an amazing dish! It was even better the 2nd day!

So simple and delicious, even made without the olives (store was sold out)