Quinoa Edamame Salad With Miso Dressing

Name: Quinoa Edamame Salad With Miso Dressing
Prep time: 40 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 2 cups cooked quinoa; 2 cups edamame, shelled; 1 cup cucumber, diced or chopped; 1 cup celery, diced; 1 cup carrots, shredded; 1 large bell pepper, cored + diced (red, orange, or yellow); 2 cups purple cabbage, shredded (or kale!); 1/4 cup green onion tops, diced; 1/2 cup peanuts or cashews (raw, unsalted); 6 Tbsp avocado or olive oil (or 1/4 cup + 2 Tbsp); 2 Tbsp toasted sesame oil; 6 Tbsp rice vinegar (or 1/4 cup + 2 Tbsp); 1/4 cup miso paste; 2 tsp garlic powder; 1 tsp ground ginger; 1/4 cup hot water (or less depending on desired consistency)

Instructions

Prep:40min

This quinoa edamame salad recipe is made with colourful, crunchy vegetables like cucumber, celery, carrots, and purple cabbage. Tossed in an Asian-inspired miso sesame ginger dressing, this healthy salad recipe is so flavourful and PACKED with plant-based protein!

Updated at: Thu, 17 Aug 2023 11:33:21 GMT