By Carrie @walderwellness
Quinoa Edamame Salad With Miso Dressing
Instructions
Prep:40min
This quinoa edamame salad recipe is made with colourful, crunchy vegetables like cucumber, celery, carrots, and purple cabbage. Tossed in an Asian-inspired miso sesame ginger dressing, this healthy salad recipe is so flavourful and PACKED with plant-based protein!
Updated at: Thu, 17 Aug 2023 11:33:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories415.9 kcal (21%)
Total Fat28.7 g (41%)
Carbs29.6 g (11%)
Sugars6.7 g (7%)
Protein14.4 g (29%)
Sodium456.9 mg (23%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsquinoa
cooked
2 cupsedamame
shelled
1 cupcucumber
diced or chopped
1 cupcelery
diced
1 cupcarrots
shredded
1bell pepper
large, cored + diced, red, orange, or yellow
2 cupspurple cabbage
shredded, or kale
¼ cupgreen onion
tops, diced
½ cuppeanuts
or cashews, raw, unsalted
1 cupavocado oil
or olive /4 2 Tbsp
2 Tbsptoasted sesame oil
6 Tbsprice vinegar
or 1/4 cup + 2 Tbsp
¼ cupmiso paste
2 tspgarlic powder
1 tspground ginger
¼ cupwater
hot, or less depending on desired consistency
Instructions
View on Walder Wellness
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Notes
4 liked
1 disliked
Fresh
Under 30 minutes
Crispy
Delicious
Easy
