Mexican Hot Chocolate Brownies

Name: Mexican Hot Chocolate Brownies
Cuisine: Mexican, Latin American, American
Ingredients: 1 can black beans, drained and rinsed; ¼ c almond flour (no substitutions); ½ c peanut butter; ¼ c cocoa powder; ½ c maple syrup; 1 T avocado oil, or any neutral oul; 1 T cider vinegar; 1 t baking powder; 1 t vanilla; ½ t baking soda; ¼ t cayenne; 1 t cinnamon; ¼ c chocolate chips; ¼ t salt

1 step

Updated at: Thu, 17 Aug 2023 06:40:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories169.8 kcal (8%)

Total Fat9.1 g (13%)

Carbs18.2 g (7%)

Sugars11.4 g (13%)

Protein4.8 g (10%)

Sodium246.1 mg (12%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cmaple syrup

1 Tavocado oil

or any neutral oul

1 Tcider vinegar

1 tbaking powder

1 tvanilla

½ tbaking soda

¼ tcayenne

1 tcinnamon

¼ cchocolate chips

¼ tsalt

Instructions

Step 1

1. Preheat oven to 350 F. Lightly grease an 8 x 8 pan and set aside. 2. In the base of a food processor, place beans and pulse 5 or 6 times until well chopped. 3. Add the peanut butter, flour, cocoa powder, maple syrup, baking powder, baking soda, oil, vinegar, vanilla, cinnamon, cayenne, and salt. Process until creamy and smooth, scraping down sides as needed. 4. Remove lid and stir in ½ c chocolate chips. Pour into prepared baking dish (batter will be thick) and spread it out evenly. Top with remaining chocolate chips. 5. Bake for 30 minutes.