Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
58
High
Nutrition per serving
Calories793.5 kcal (40%)
Total Fat20.5 g (29%)
Carbs127 g (49%)
Sugars18.6 g (21%)
Protein25.5 g (51%)
Sodium90.7 mg (5%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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