Mahi Mahi Fish Tacos with Spicy Avocado Cream

Name: Mahi Mahi Fish Tacos with Spicy Avocado Cream
Cuisine: American, Latin American
Ingredients: 2 cups shredded red cabbage; 1 tablespoon chopped fresh cilantro; 1/8 teaspoon kosher salt; 2 tablespoons reduced fat sour cream; 1/2 tablespoon fresh lime juice; 1/2 medium (2 ounces) Hass avocado, chopped; 1/2 small fresh jalapeño pepper, seeded; 1 tablespoon chopped fresh cilantro; 1 teaspoon olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 1 (10 ounce) can Rotel mild tomatoes, drained; 1 (4 ounce) can mild diced green chiles; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; freshly ground pepper; 1 pound mahi mahi fish fillets; 1/2 lime; 10 Mission white extra thin corn tortillas