Samsung Food
Log in
Use App
Log in
SW Sarah
By SW Sarah

Sardine Pate

5 steps
Prep:5min
An easy pate that takes just minutes to make and creates a really tasty snack. Use other canned fish such as mackerel and vary the seasoning according to taste.
Updated at: Wed, 16 Aug 2023 20:29:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Drain sardines, discarding oil. Place sardines in bowl; mash well (bones and all).
Step 2
Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; mix well. Add an additional 1 tablespoon of fromage frais, if desired.
Step 3
Serve spread on top of crusty French bread, hot toast or crackers (or gluten-free alternatives), or serve as a dip with fresh vegetable crudités.
Step 4
Variations
Step 5
Use other canned fish such as mackerel or pilchards and vary the seasonings according to taste.
View on bhf.org.uk
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!