Peppercorn sauce

6 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 03:18:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories137.5 kcal (7%)

Total Fat12.5 g (18%)

Carbs4.7 g (2%)

Sugars1.5 g (2%)

Protein2.7 g (5%)

Sodium162.6 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5shallot

½ Tbspsunflower oil

8gsalted butter

125mlbeef stock

or vegetable

62mlsingle cream

1 Tbspground black pepper

Instructions

Step 1

Add oil and butter. Heat until melted

Step 2

Add finely chopped shallot to pan and saute until soft and translucent

Step 3

Add beef stock, boil on high heat until stock has reduced by half

Step 4

Reduce heat to medium / low

Step 5

Add cream and ground peppercorns

Step 6

Simmer for 10-15mins

Notes

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