Pumpkin Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your onion, your garlic, your sweet potato and your pumpkin into pieces.

Step 2

Saute the onion, the garlic and the kurkuma into a pot with the olive oil.

Step 3

When they turn a little bit golden, throw in the pumpkin and the sweet potato cubes with the paprika, the salt and the pepper.

Step 4

Stir for 3-4 minutes and add the water. Leave it until the ingredients are soft.

Step 5

Turn off the heat and use a blender or a potato masher to smooth them untill velvet. At the end, add the nutritional yeast and stir for 2 more minutes. You can add a little bit of extra olive oil, according to your likings.

Step 6

Serve hot and sprinkle with a little bit of feta cheese and pumpkin seeds on top (optional)