Spicy Peanut Soup with Sweet Potato + Kale

Used the slow cooker method, modifications I made: used butternut squash instead of sweet potato, added 1 can garbanzo beans. Added baby kale to individual bowls instead of whole pot Needed more spice

Very yummy! I left the jalapeño out to keep it kid friendly.

Half the water for instant pot, subbed chickpeas for peanuts

Great. Would add more salt next time, and would put less sweet potatoes (2 instead of 3). Also, quite important to peel the potatoes

SO good!! Not too spicy, warm and scrummy

Really like this recipe! I made it in the instant pot as suggested in the comments (3 min) but left out the water to make it thicker like a curry and served with naan. Increased the spices and added chilli powder, garam masala, and cumin to taste. Definitely working its way into the regular rotation!

Love this soup!!

Ate it with rice and a naan instead of as a soup - absolutely delicious and enough for tomorrow too

Really good! I roasted the sweet potatoes at 450 for 20 minutes before browning them. I suggest adding more spice tho. These measurement weren't enough. I also added kashmiri chili powder for a little extra heat.

Add some lime juice, less peanut butter

Yum. No picture cause we ate it all 😉 Very easy and simple. I roasted the sweet potato while doing the onion/garlic etc to save time.

Pretty tasty! Although I adjusted the spice level with curry paste (instead of powder) and added a bit of vinegar at the end to cut the richness. Will make again.