Cauliflower, sweet potato and sweetcorn soup

Name: Cauliflower, sweet potato and sweetcorn soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion (finely chopped); 2 celery stalks (finely sliced); 500 g cauliflower (cut into florets); 500 g sweet potato (cut into 1 cm cubes); 200 g frozen or tinned sweetcorn; ½ lemon (juiced); 1 tsp hot smoked paprika; 500 ml vegetable stock; 500 ml oat/cashew/almond milk; salt and white pepper to taste

Instructions

Prep:10minCook:20min

This soup uses the sweeter vegetables for that sweet and savoury taste. It is a real mix of seasons with cauliflowers grown all year round, sweet potatoes harvested from October to March, and late summer corn used from frozen.

Updated at: Fri, 31 Jan 2025 11:39:08 GMT