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THE TEXAS SQUEALER BURGER

By Marcia Bradlee

THE TEXAS SQUEALER BURGER

Prep:15minCook:20min

Updated at: Thu, 23 May 2024 03:30:59 GMT

Nutrition balance score

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Ingredients

6 servings

1.5 lbs80% lean ground beef

12 slicesbacon

1 tablespoongrill seasoning

I use McCormicks Mesquite

1 teaspoongarlic powder

1 tablespoondried onion

¼ cupworcestershire sauce

Instructions

Step 1

Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.

Step 2

Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.

Step 3

Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.

Step 4

Top with cheese if you wish and any of your favorite toppings.

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Marcia Bradlee· 3 years ago

I began with preformed Frozen hamburger patties. I let them thaw partially and then added Worcestershire, dehydrated onion and garlic powder then placed them in a plastic bag to marinate and allowed them to finish the defrosting in the refrigerator. Since I could not mix the bacon into the burger mix, I put bacon on the burger. Also I used Weber Smokey Mesquite when cooking them in a cast iron skillet. They tasted like they had been done on the grill.