Chicken with Mushrooms and Green Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with thyme, salt and pepper. Place chicken in 12-inch nonstick skillet over medium-high heat. Cook without turning 5 to 6 minutes until golden brown. Turn chicken over; reduce heat to medium, and cook 5-6 minutes or until deep golden brown. Remove chicken from skillet.

Step 2

Return skillet to medium heat; heat olive oil, and add mushrooms and onions to skillet. Cook 8 to 10 minutes, stirring frequently, until mushrooms and onions are tender and browned. Add garlic; cook about 30 seconds or until fragrant.

Step 3

Sprinkle flour over mushroom and onion mixture. Cook while stirring for at least 5 minutes or until flour begins to brown.

Step 4

Meanwhile, cook green beans in microwave as directed on bag for minimum cook time; set aside.

Step 5

Add 2 cups chicken broth, cream cheese and pepper flakes to the vegetables. Heat to simmering; cook over medium heat 4 to 6 minutes, stirring frequently, until cheese is melted and sauce is starting to thicken. Stir in green beans, stirring to coat in sauce.

Step 6

Return chicken to pan, sprinkle with Parmesan cheese and cover to allow cheese to melt. Serve chicken with pan sauce and green bean mixture. Garnish with chives.