Chicken Florentine by Teo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pound the chicken breast such that is as flat as possible, sprinkle the salt and pepper and coat in corn starch

Step 2

Fry the chicken in 50g butter until golden brown on both sides and set aside

Step 3

Melt and additional 50g of butter and add the garlic, stirring constantly

Step 4

Add the wine and reduce it by half, after that add the cream and, when starting to simmer, add the cheese and stir until melted