Tuscan Chicken in one pot

Name: Tuscan Chicken in one pot
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; Salt and pepper, to taste; 1 1/2 lb chicken breasts, diced; 3 cloves garlic, minced; 1/3 cup chopped sun-dried tomatoes in oil; 1 cup heavy cream; 2 cups chicken broth; 1 cup parmesan; 8 oz fettuccine (uncooked); 1 1/2 cups baby spinach

5 steps

One-Pot Creamy Tuscan Pasta is an easy one-pot recipe full of comforting Italian flavors. Lean chicken, sundried tomatoes, spinach and pasta come together with a creamy, cheesy sauce—it all cooks up in a GoodCook Deep Sauté Pan. This One Pot Creamy Tuscan Pasta is a hearty, satisfying meal that’s perfect any night of the week

Updated at: Thu, 17 Aug 2023 03:52:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2893.7 kcal (145%)

Total Fat179.3 g (256%)

Carbs145.2 g (56%)

Sugars9.4 g (10%)

Protein173 g (346%)

Sodium4056.8 mg (203%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspolive oil

1.5 lbchicken breasts

diced

3cloves garlic

minced

⅓ cupsun-dried tomatoes in oil

chopped

1 cupheavy cream

2 cupschicken broth

1 cupparmesan

8 ozfettuccine

uncooked

1 ½ cupsbaby spinach

Instructions

Step 1

Sauté diced chicken in olive oil until cooked through. Remove from the pan.

Step 2

Add olive oil and sauté chopped onion until soft.

Step 3

Add the sundried tomatoes, garlic and Italian seasoning and sauté for one minute.

Step 4

Add the broth, pasta and frozen spinach and bring to a boil. Lower the heat and continue cooking for 10 minutes.

Step 5

Add the cream and cooked chicken and bring to a simmer. Let it simmer for about 2 minutes, then add the parmesan cheese and cook until melted. Season with salt and pepper and serve it with a GoodCook Melamine Classic Pasta Server.

Notes

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