Tuscan Chicken in one pot

One-Pot Creamy Tuscan Pasta is an easy one-pot recipe full of comforting Italian flavors. Lean chicken, sundried tomatoes, spinach and pasta come together with a creamy, cheesy sauce—it all cooks up in a GoodCook Deep Sauté Pan. This One Pot Creamy Tuscan Pasta is a hearty, satisfying meal that’s perfect any night of the week

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté diced chicken in olive oil until cooked through. Remove from the pan.

Step 2

Add olive oil and sauté chopped onion until soft.

Step 3

Add the sundried tomatoes, garlic and Italian seasoning and sauté for one minute.

Step 4

Add the broth, pasta and frozen spinach and bring to a boil. Lower the heat and continue cooking for 10 minutes.

Step 5

Add the cream and cooked chicken and bring to a simmer. Let it simmer for about 2 minutes, then add the parmesan cheese and cook until melted. Season with salt and pepper and serve it with a GoodCook Melamine Classic Pasta Server.