Chicken Zucchini Bake
100%
0
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories411.2 kcal (21%)
Total Fat24.6 g (35%)
Carbs2.1 g (1%)
Sugars1.9 g (2%)
Protein41.9 g (84%)
Sodium439.1 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1) Heat oven to 375 F.
Step 2
2) Add 4 chicken breasts to casserole dish
Step 3
3) Sprinkle the chicken with dry Ranch seasoning.
Step 4
4) Top with sliced zucchini.
Step 5
5) Top with chopped cooked bacon.
Step 6
6) Top with shredded Parmesan and Mozzarella cheeses.
Step 7
7) Bake uncovered for about 20 minutes.
Step 8
8) Broil for the last 2-3 minutes (optional).
Step 9
9) Remove from the oven.
Step 10
10) Allow the chicken zucchini rest in the casserole dish for 5-10 minutes. It will continue cooking as it rests.
Notes
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