Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, American
Ingredients: 1 cup Reduced Fat Sour Cream; 1 1/2 cups Reduced Sodium Chicken Broth; 1 Tbsp. Kroger Dijon Mustard; 1/4 tsp. ground black pepper; 2 cups Rice, cooked; 20 oz Diced Grilled Chicken Breast; 4 1/2 oz Ham, cut into cubes; 6 oz Swiss Cheese, cut into pieces; 1 cup Frozen Peas; 1 Cup crushed plain potato chips, crushed; 1/2 cup Grated Parmesan Cheese

3 steps

Prep:10minCook:25min

Updated at: Wed, 16 Aug 2023 20:36:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories494.6 kcal (25%)

Total Fat27.2 g (39%)

Carbs25.8 g (10%)

Sugars1.7 g (2%)

Protein35.3 g (71%)

Sodium621.3 mg (31%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupreduced fat sour cream

1 ½ cupsreduced sodium chicken broth

1 TbspDijon Mustard

¼ tspground black pepper

2 cupsrice

cooked

20 ozChicken Breast

4.5 ozHam

For the topping

1 Cuppotato chips

crushed, plain, crushed

½ cupgrated parmesan cheese

Instructions

Step 1

Whisk together sour cream, chicken broth, Dijon mustard and black pepper in a large bowl until smooth. Add rice, chicken, ham, Swiss cheese and frozen peas; stir to combine. Pour mixture into a 13x9-inch baking dish and spread evenly.

Step 2

Preheat oven to 400°F. Sprinkle crushed potato chips and Parmesan cheese evenly over top of the casserole.