By Fabio Carratelli
Carbonara the right way
Creamy juicy fatty and delicious carbonara is the most delicious dish made right, if you make a mistake will be the worst lol
Updated at: Thu, 17 Aug 2023 03:52:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2600.3 kcal (130%)
Total Fat172.5 g (246%)
Carbs151.6 g (58%)
Sugars5.6 g (6%)
Protein117.6 g (235%)
Sodium5390.8 mg (270%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make a cream with the egg yolks, pecorino and pepper Cut the guanciale and on slow heat let it crisp out and loose some of us fat, Add some of the fat into the cream and whisk over the boiling water to bring the cream at 62 Celsius so that everything is incorporated and pasteurized Drop the pasta in the cream add a little water and mix everything. Plate it nice and add guanciale on top and enjoy with a glass of wine 🍷 cheers
Notes
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