Green Peas with Leaves & Avocado

Great

% Daily Values based on a 2,000 calorie diet

Step 1

WHISK dressing ingredients until creamy and emulsified.

Step 2

COMBINE the juice from 1 lemon and sea salt in a bowl and massage through the onion. Set aside for 15 minutes to pickle and soften.

Step 3

ARRANGE lettuce leaves onto a serving platter.

Step 4

BLANCH peas for 1 minute in boiling water then drain and scatter over the lettuce.

Step 5

SPOON over the dressing, followed by the red pickled onion.

Step 6

SERVE and enjoy.

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