Chili Oil Recipe

Name: Chili Oil Recipe
Ingredients: Ingredients;; 2 cup avocado oil; 1 tbsp of peppercorns (Reg or Szechwan); 1 cinnamon stick; 2 bay leaves; 4 star anise; 1/2 cup Korean pepper powder (for color); 1/2 cup Thai/Asian pepper powder (for spice); 1 tbsp salt

1 step

This is one condiment that should be available in your pantry! Chili Oil Recipe

Updated at: Thu, 17 Aug 2023 09:04:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4145.4 kcal (207%)

Total Fat448.6 g (641%)

Carbs55.3 g (21%)

Sugars6.3 g (7%)

Protein13.2 g (26%)

Sodium9133.9 mg (457%)

Fiber36 g (129%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupavocado oil

1 Tbsppeppercorns

½ cupKorean pepper powder

for color

½ cupThai pepper powder

for spice

1 Tbspsalt

Instructions

Step 1

Heat up one cup of oil in a pot. In a small pan, heat up the peppercorns, cinnamon, bay leaves and star anise until fragrant. Add the spices into the hot oil for just a minute or two so that it’s nice and aromatic. In a heat proof jar, add the pepper powders and salt. Carefully strain the oil into the jar. Keep the cinnamon stick and a couple pieces of the star anise in the jar. Cover and store in pantry. This should keep for at least a few months, just remember to use a clean utensil when serving to preserve the freshness.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!