Lemon Ricotta and Cherry Kugel

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F and grease a 9”x13” baking dish with butter. Fill large pot with water and bring to boil over high heat. Cook egg noodles according to manufacturer's directions 5-7 min; drain. Return egg noodles to pot and toss in melted butter.

Step 2

Whisk sour cream, ricotta, sugar, eggs, lemon juice, lemon zest and vanilla together in large bowl until smooth. Stir in cooked egg noodles and 1 cup cherries until combined.

Step 3

Pour egg noodle mixture in an even layer into prepared baking dish. Bake until the center is set and top is light golden-brown, about 40 to 55 minutes. Let cool at room temperature for about 10 to 15 minutes. Top with remaining cherries and serve.

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