Oven Roasted Chicken Leg Quarters

First time cooking this dish, the skin was over a bit but otherwise it's fantastic. The actual cooking time in a fry pan could be much shorter, in my case I did 2 mins under high heat and then 6 mins under medium-high heat.

I didn’t have rice vinegar on hand so I substituted that and the sugar with apple cider vinegar and it worked great! I also added a little soy sauce to the marinade.

Really delicious! If you're not a fan of spicy food this isn't for you but if you are this one is a winner. The acidity and spiciness is amazing and the flavour is complex. Cilantro and lime is a must for serving! Definitely recommend this recipe