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Nutrition balance score
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Ingredients
0 servings
2boneless chicken legs
skin-on
2garlic cloves
coarsely chopped
1 knobginger
peeled, finely grated
3 tablespoonsolive oil
3 tablespoonssriracha
1 tablespoonrice vinegar
½ tablespoonsugar
½ tablespoonfish sauce
such as nam pla or Nuoc Mam
½ teaspoonfresh cracked black pepper
1 teaspoonkosher salt
2limes
cut into wedges for serving
1 handfulfresh cilantro
roughly chopped
Instructions
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Notes
9 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers












