White Chicken Chili

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Step 1

To make shredded chicken, preheat oven to 375°F. Mix the following in a small bowl: 1 tsp chili powder, 1 tsp cumin, 1 tsp kosher salt, 1/2 tsp garlic powder, 1/2 tsp ground black pepper, 1/2 tsp smoked paprika. Place the chicken breasts in a baking dish and season with the spice mixture. Slowly pour 1/2 cup chicken broth onto the bottom of the dish (so as not to disturb the spices) and cover with foil. Bake 35-40 minutes. Set aside to cool for 5 minutes, then shred the chicken.

Step 2

In Dutch oven saute onion in oil until soft. Add garlic to saute

Step 3

Add beans, shredded chicken, broth, chilies, salt, cumin, oregano, black pepper, and red pepper to onion and garlic mixture

Step 4

Bring to boil, reduce heat and simmer uncovered for 30 minutes

Step 5

Stir in kale and remove from heat

Step 6

Before serving, stir in sour cream