Peppery Maple Salmon

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Step 1

Preparation

Step 2

Pre-heat grill to medium heat.

Step 3

In a small mixing bowl, combine the first 4 . Set aside.

Step 4

Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.

Step 5

Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.