Peppery Maple Salmon

Name: Peppery Maple Salmon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tbsp Epicure Salmon Rub; 2 tbsp balsamic vinegar; 2 tbsp maple syrup; 1 tspBlack Pepper (Grinder), coarsely ground; 4 (5 oz/150 g) salmon fillets; 1 - 2 tbsp oil

5 steps

Prep:30minCook:10min

Updated at: Wed, 16 Aug 2023 17:59:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories157.9 kcal (8%)

Total Fat7.9 g (11%)

Carbs12.9 g (5%)

Sugars11.7 g (13%)

Protein7.7 g (15%)

Sodium313.6 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 TbspSalmon Rub

2 Tbspbalsamic vinegar

2 Tbspmaple syrup

1 tspBlack Pepper

Grinder, coarsely ground

150gsalmon fillets

1 Tbspoil

Instructions

Step 1

Preparation

Step 2

Pre-heat grill to medium heat.

Step 3

In a small mixing bowl, combine the first 4 . Set aside.

Step 4

Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.

Step 5

Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!